Monday, July 14, 2014
Sunday, June 8, 2014
Bluuuuuberry Time
Its Blueberry season and I for one am
looking forward to hiking around some and collect a few more for a blueberry
pie or add to some grits. Yes grits,
love them-kinda of makes me a little southernJ
Besides the sweet juicy taste of
blueberries, they are extremely nutritious having numerous health benefits such
as soluble dietary fiber, minerals, vitamins, and pigment
anti-oxidants that contribute immensely towards optimum health and wellness. Some would call it a super food. I do, but only when in season.
What are some of those health
benefits: Well for one, they are low in
calories so go on eat as many as you want.
One of the most important attributes are blueberries have a high level of antioxidants (more than red wine
and green tea combined) content in the form of anthocyanin’s giving its blue
color, quercetin, carotene-6 and zeaxathin.
Um, it’s not so important the names, just know that they are all high
powered antioxidants that help protect your body against free radicals keeping
your body running at optimal levels. A
rule of thumb here, the darker or more vivid color, the more antioxidants
Other vitamins and mineral of blueberries
are antioxidants A, C, and E; B complex, potassium, manganese, copper, iron and
zinc.
Here’s a tidbit about how blueberries can
boost brain Health:
“Scientists at the USDA research center
have been studying the beneficial effects of blueberries on brain function in
animal models for over a decade. Through studies with rats, researchers have
found that object memory loss, which occurs normally with age, can be prevented
and even reversed by feeding blueberries to older rats.
And in a study of nine human subjects, led
by Robert Krikorian and his team at the University of Cincinnati, researchers
found that older adults who were given blueberry juice scored higher on memory
tests than those receiving a placebo. This study supports continued research on
how blueberries may serve as a preventive method for cognitive decline.”
Hmmm, could use lot more of that!
I use blueberries in the form of a fruit
acid in my in Ageless C Serum to help exfoliate dead skin cells as well
as add antioxidants . Check it out
Sunday, April 6, 2014
Go Wild-Eat Violets
Simple Lifestyle Changes for Optimal Health
Violet Vinegar: Nutritional
Tonic for Health
Wild violets are not only pretty they're edible and they've
been used for their medicinal properties longer than the United States has been
a country.-they can be tossed in a salad, used to make violet tea, violet
syrup, violet jelly, and even violet vinegar.
(Recipes at bottom) I just eat
the leaves and the flowers when I see one in the wild (free of pesticides.) . I collect them a bit off the trail so they
will less likely be peed on by an animal.
Washing them is always a good thing. Also I collect them to make violet oil I use
in my lip balms.
If you get the chance to eat a violet and I hope you do,
notice that it is very slippery. Also, violets
are full of Vitamin C and Queritin.
Quercitin is a bioflavonoid and boost the effectiveness of Vitamin
C. Also Quercitin has been indicated
useful in diminishing allergies-due to its decrease in mass cells responsible for Inflammatory response.(This is where more investigation is needed for more information) So
knowing that violets are slippery and full of Vitamin C makes it an ideal
choice to soothe a sore throat or cough.
Its slippery qualities make it a gentle laxative.
FREE FAT LIP BALM
As mentioned, I make a violet with added Chickweed to make
lip balms. I chose these because Violets
and Chickweed are full of nutrition and are very emollient. I made a fat lip balm to plump up and moisturize
your lips. To all local Ashevillians, I
will be at the North Asheville Tailgate Market on April 19th and The
Herb Fest May 2-4th. Mention this
blog, like me on Facebook, and I would love to give you one at the events.
Recipes
Violet Tea
2 tsp dried violet leaf (Air dry them in a dark place till
crispy)
1 1/2 cup boiling water
8 oz. bottle of seasoned rice wine or champagne vinegar
1/4 C fresh violets (cleaned and air dried till slightly
limp)
Push the violets into the vinegar. Cap the bottle and turn it upside down a
couple of times to immerse the herbs. Leave the bottle on the counter, turning
it over and back up again daily to promote dispersion and immerse the flowers.
After three or four days, strain out the flowers through a plastic strainer or
coffee filter. Re-cap and store in a cool, dry, dark place for up to one year.
Sunday, March 30, 2014
Nuts about Brazil Nuts
Simple lifestyle changes for optimal health: One Brazil Nut a Day
I take a brazil nut once a day if I remember -maybe more gingko
would helpJ Why because brazil nuts are loaded with selenium, crucial for proper
functioning of the body and excellent for the health of the skin.
Selenium is a trace mineral and antioxidant, and is required
for the proper activity of a group of enzymes collectively called glutathione
peroxidase. These enzymes each help turn toxic hydrogen peroxide into harmless
water. Of the eight known glutathione
peroxidase enzymes, five of them require selenium. Well, I am don’t completely understand that,
but if we did not get rid of the hydrogen peroxide produced from the many
reactions that takes place to keep us alive, we would die. What I better understand is selenium is
involved in recycling of vitamin C from its spent form back to its active
one, allowing for greater antioxidant protection. Wow, that is what I am interested in!
The selenium content in foods depends on the concentration
of selenium in the soil where the crops were grown, but unfortunately nearly
all trace minerals are widely depleted in the soils that grow our food
including Selenium. That's because
conventional agriculture extracts these minerals from the soils, year after
year, while replenishing none of them.
Besides the brazil nut, other foods are Besides the Brazil nut which has the highest
amount of selenium, other good sources
of selenium: Sunflower Seeds, Fish (tuna, halibut, sardines, flounder, salmon),
Poultry (chicken, turkey), Eggs, Mushrooms (button, crimini, shiitake),Grains
(wheat germ, barley, brown rice, oats), and onions.
![]() |
| Horsetail |
Selenium is very important for healthy skin. In addition to Vitamin C, Vitamin E, Beta-carotene,
Omega 3, Selenium, a strong antioxidant helps protect the skin from sun damage
and maintain firmness and elasticity. Other
plant sources of selenium are chickweed and horsetail. Well right now in the spring, you can go out
on most paths and find chickweed growing along the path. Take a nibble, your body will love it! Another plant is horsetail. Besides being high in silica, horsetail is also
sooths and tightens tissue. If you ever get the chance to look at horsetail, look at the various joints-natures signature telling youthat it is good for your joints. Because of horsetail's excellent support for the skin, I include it in my botanical complex in my Vitamin A Night Crème-Nutrition
from Mother Earth.
Sunday, March 16, 2014
Aloe Vera for Digestive and Immune support and brain function
Simple Everyday Life Changes for Optimal Health.
Since I started studying natural health 6 years ago, I have
always been interested in supporting my body with the full range of nutrition with
simple everyday foods that are readily available and meets the common pocket
book. This series of blogs will contain
highlights of such foods leaving you to do more research if desired. As some of you know, I own a naturally pure
skincare line called Zenjenskin. Many of
the suggestions on what you can take internally works well topically as well
supporting my passion that beauty is from the inside out. Our first topic is about Glyconutrients found
in Aloe Vera.
Glyco What? Well even
though you may not have heard of it, we ingest some glyconutrients every day as
they are essential to the needs of every cell in our bodies. Unfortunately, most of us don’t get enough of
them leaving our bodies depleted. For
example, today, it would take 53 peaches to give you the nutritive value that a
single peach gave you in 1950. Partly
because our soils are depleted and partly because our diet has changed from
eating lots of nutritionally based foods to fast food.
What is a Glyconutrient?
Glyconutrients are polysaccharides found in mushrooms,
breast milk, some plant gums, sea brown algae, and aloe Vera. Polysaccharides are involved in the everyday process
of cell to cell communication- the thing that happens so our cells will live
on. Um, this is where those of you
interested can do some research on your ownJ
Since we are not all mushroom, brown
algae, plant gum and breast milk consumers; we are going to focus on ALOE
VERA.
Aloe Vera has been known for centuries for its healing
powers of wounds, burns, the prevention of infection, and taken internally, it
is a great support for digestion (having prebiotic effects), immune support and
optimal brain function. You only have to slather a bit of aloe Vera on
you to know that it is cooling and soothing and will quickly calm a burn. Hmmm, didn’t know about the brain
function. You can be sure I will be
taking more of that.
There are over 150 nutritional ingredients in Aloe Vera
working all together in a synergistic way to create healing and health giving
benefits. The ten main areas of chemical constituents of Aloe Vera include:
amino acids, anthraquinones, enzymes, minerals, vitamins, lignins,
monosaccharide, polysaccharides, salicylic acid, saponins, and sterols. Another mouth full more those who like to do
research-anyone? What is most
impressive to me is that it takes 22 amino acids to build protein, our bodies
produces all of them except 8 called essential amino acids. Aloe Vera has those 8 essential Amino
Acids. Kudos to you Aloe!!!
How to apply this to everyday life?
This is what I do.
When I am filling up my water bottle with purified water, I put a
tablespoon of aloe Vera in it. Simple-done.
Told you it would be simple.
Please buy organic, it is reasonably priced.
Topically, Aloe Vera is nutritional, soothing and calming and for those reasons, it is the base of all my skin care products. You can check out my website at www.zenjenskin.com or follow me on Facebook
at www.facebook.com/zenjenskin
for more information about the healing powers of plants and food.
Monday, March 10, 2014
Clay is just dirt? Right?
What about Clay? It’s just dirt right?
Uh, Yep and No. Clay does come from the soil, but it is mineral
rich and is known widely for its amazing detoxing and purifying properties used
externally and yes internally. Eating clay,
REALLY. I admit, even with the
information I have, it still is hard for me to drink the muddy, murky looking concoction. This blog explores the minimal facts about clay…..please
explore further on your own before you tread down this path in hopes of ingesting
all the benefits of pure calcium benonite clay.
There are many types of clay, but only one I know about that
you should ingest pure calcium benonite clay.
First, let me tell you about the different types of clay that can be
used on the skin to exfoliate, detox, soak up excess sebum (oils on the skin),
clarify, tighten and bringing color to your skin. It is one of the best instant treatments I
know of to look amazing.
Kaolin and bentonite clays: These natural Earth clays help
clarify the skin, absorb excess oil and reduce shine.
Rhassoul Clay contains high percentages of silica and
magnesium along with potassium and calcium, its high mineral content,
effectively draws out impurities, buffs and polishes and immediately tones the
skin without irritation.
French Green Clay has
excellent absorbing agents as it absorbs the extra oil from the skin, which is
good as this extra oil may lead to acne marks and blemishes." Green clay is the choice for sensitive or
acneic skin.
Topical Uses: Making
a clay mask is a treat. When ever I am
going out on for a special occasion or just want to feel and look better, I mix
clay with several different options depending on what I feel like. Some of the options are juice for additional
exfoliation, egg white or coffee juice for tightening, lavender or tea tree oil
for blemish control and calming the skin.
Clay taken internally for health benefits. The choice of taking clay internally is Pure
Calcium Kaolin Clay. Pure Calcium
Bentonite clay contains more than 70 trace minerals. By mixing Pure Calcium
Bentonite clay with water either internally or externally the expanded
particles develop into a large surface which enables them to pick up many times
their own weight of various body toxins. This wide surface is made of a great
number of tiny platelets, each with a negative electrical attraction for
positively charged toxins. Bentonite clay's negative charge is responsible for
its amazing detoxifying properties: it is a magnet for many toxic elements
present in the human body (heavy metals, pesticides, and free radicals), which
are positively charged. This physical pulling power of Pure Calcium Bentonite
Clay also has an absorbent action (like sticky paper) as toxins are drawn into
the porous surface of the clay. For more
information go to www.livingclay.com
Here is a bowel detox I am going to try. Again, please seek do research on your own or
seek medical attention for your own safety.
Bowel Detox
Mix 1 tsp. (4.93 ml) of bentonite clay, 1 tsp. (4.93 ml) of
powdered psyllium (not whole psyllium seeds or un-powdered husks), and 1/2 tsp.
(2.46 ml) of ginger powder with 1 cup (250 ml) of organic apple juice
Shake the mixture well until all of the lumps are dissolved.
Drink the shake immediately before the psyllium makes the mixture become gooey.
Do not consume any food within 2 hours before or after drinking the shake
because the food will be absorbed by the clay. Do not drink more than 5 shakes
a day. I would also add to this a
daily lemon water drink. Also be sure to
drink plenty of water because bentonite clay can cause you to be constipated. Also during a bowel cleanse, it is best to
eat as little as possible sticking to juices made up of anything you like.
I hope you enjoyed this little snippet on Clay and will get
back to me with any information or experiences you would like to share.
Hope you are having an awesome day!
Jennifer Maves
www.Zenjenskin.com
www.Zenjenskin.com
Sunday, December 29, 2013
Rooting in Silence
I love to walk along the path during the winter
months. It is so quiet and
peaceful. It is a time of rooting down
and resting like our plants relatives. I
rest in gratitude over the last year and contemplate the promise of new
beginnings. One of my favorite plants
in the winter is the White Pine. I love the smell mostly. It brings a calm serenity to my mind.
Besides the
lovely aroma, the White Pine is
wonderful for Cold remedies. It has 10
times more Vitamin C than an Orange. One
year when I was struggling with a lingering cold, I wanted to use a plant that
was available, so I turned to the white pine.
I gathered the fallen fronds, packed them into a jar, covered them with
cold water, added 1 TB. fennel and let it sit for 6 hours. After removing the matter, I drank the
juice. My cold disappeared rather
quickly. Thank you White Pine!
Other plants I look for in the winter are Chickweed
and Burdock. Chickweed is a highly nutritious emerging first in early Spring,
disappears during the hot weather and reappears when the weather cools again.
It is a welcome surprise because most the of the wild edibles are dormant until
next Spring. I suggest when you find a
patch, pick it, eat it raw, or blend in smoothies or make it into a pesto.
The Burdock
Root is best harvested in the late fall.
Burdock root is a wonderful blood cleanser which is great this time of
year after all the rich holiday treats. It can be taken orally or used
topically as a remedy for skin disorders.
I like adding it to soups, and
Chai Teas dried or fresh.
Thank you and Namaste to all my Zen FriendsJ
www:zenjenskin.com Like me on Facebook zenjenskin@gmail.com 828.777.8044
ZenjenSkinNews
I am proud to announce that Zenjenskin products are now sold locally at:
South Asheville
Katuah Market- Local by Nature located is Biltmore Villiage Asheville
Downtown
French Broad Coop Food for people- Not for profit is located downtown Asheville
www.frenchbroadfood.coop.com
Subscribe to:
Posts (Atom)


